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Quality control professionals are needed by manufacturing companies to make sure products are high quality. We interviewed Hannah Clark, a Quality Control Analyst, who shares her duties and the education needed for a quality control career.
ASM empowers microbial scientists from around the globe to make the world a better place using One Health approaches.
The live microorganisms that inhabit sourdough starters are responsible for the unique aspects of sourdough bread, including its flavor and extended shelf life. So, what do we know about them?