The flavors of fermented foods are heavily shaped by the fungi that grow on them, but the evolutionary origins of those fungi aren’t well understood. Experimental findings published this week in mBio offer microbiologists a new view on how those molds evolve from wild strains into the domesticated ones used in food production.
For the first time ever, investigators have identified a washing machine as a reservoir of multidrug-resistant pathogens. The pathogens, a single clone of Klebsiella oxytoca, were transmitted repeatedly to newborns in a neonatal intensive care unit at a German children’s hospital. The transmission was stopped only when the washing machine was removed from the hospital.
The American Society for Microbiology (ASM) recently announced that ASM Journals are now accepting initial submissions in any format to ease the submission process for authors.