Thomas Montville, PhD, Rutgers University, examines the culpability of consumers who neglect the simplest food safety practices. This contrasts with microbiologists who often look for the wrong things in the wrong places.

Published in ASM Virtual Lectures

Arun K Bhunia, BVSc, PhD, Professor Food Science, Purdue University discusses novel biosensor-based technologies for pathogen detection and identification.

Published in ASM Virtual Lectures
Michael Doyle, PhD, discusses a variety of alternative food preservatives which can prevent unintended contamination of foods by pathogens and spoilage microbes.
Published in ASM Virtual Lectures

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