Written by: Lori R. Shapiro | Few of us harvest our own crops, milk our own cows, or ferment our own beverages. Our foods and drinks arrive at stores or farmers markets in an array of colorful shapes and sizes already neatly packaged, or served to us beautifully and fragrantly prepared at a restaurant. But, where did these fruits, vegetables, cheeses, and beverages come from?

Published in Microbial Sciences

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