You may know that beer is fermented, but did you know making chocolate requires a fermentation step? Kevin Verstrepen discusses how his lab optimizes flavor profiles of the yeast used in this fermentation step, and explains how yeast was domesticated before microorganisms had been discovered.

Sunday, 22 April 2018 15:52

Shave ice and giant viruses - TWiV 490

Human cowpox infection possibly acquired from a pet cat, and a new giant mimivirus of green algae with genes encoding enzymes of fermentation.

Published in TWiV

The history of brewing and fermentation, the challenges of being an independent craft brewery, the science behind distilling whiskey, and beer brewing around the world

Published in microTalk

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