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YUM! DIGESTING ASM'S FOOD CONTENT

Microbes can be used to create delicious foods from fermentative processes; on the flipside, microbes can cause foodborne illness. Check out everything ASM has on food!
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CHEESE, GLORIOUS CHEESE

Learn about the microbiology of cheese.
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THE FUTURE OF FOOD SAFETY

ASM speaks to the FDA’s Eric Brown and Errol Strain on how microbial genomics is changing food microbiology.
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Dr. Hall's research has been key to the discovery and characterization of integrons and gene cassettes, which play an important role in the acquisition of antibiotic resistance genes by gram negative bacteria. Her work involves the characterization of this novel site-specific recombination system that incorporates gene cassettes (carrying antibiotic resistance genes) into the integron.

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