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YUM! DIGESTING ASM'S FOOD CONTENT

Microbes can be used to create delicious foods from fermentative processes; on the flipside, microbes can cause foodborne illness. Check out everything ASM has on food!
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CHEESE, GLORIOUS CHEESE

Learn about the microbiology of cheese.
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THE FUTURE OF FOOD SAFETY

ASM speaks to the FDA’s Eric Brown and Errol Strain on how microbial genomics is changing food microbiology.
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mcbride alison

Papillomaviruses are small DNA viruses that persistently infect and replicate in stratified cutaneous and mucosal epithelia. The viral DNA replicates and is maintained as low copy, extrachromosomal circular DNA molecules in dividing basal cells, which provide a reservoir of infected cells for the overlying virus producing tissue. The main focus of Dr. McBride’s research is understanding the mechanisms by which HPV genomes are successfully established, maintained and partitioned in persistently infected keratinocytes.


Dr. McBride is also the founder of the Papillomavirus Episteme, an online bioinformatics resource for papillomaviruses, http://pave.niaid.nih.gov/#home

 

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