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YUM! DIGESTING ASM'S FOOD CONTENT

Microbes can be used to create delicious foods from fermentative processes; on the flipside, microbes can cause foodborne illness. Check out everything ASM has on food!
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CHEESE, GLORIOUS CHEESE

Learn about the microbiology of cheese.
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THE FUTURE OF FOOD SAFETY

ASM speaks to the FDA’s Eric Brown and Errol Strain on how microbial genomics is changing food microbiology.
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Antibacterial Development Conference
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Teaching Professor: Jamboor Vishwanatha, South Dakota School of Mines and Technology

Host University: Dayananda Sagar College of Engineering

Course Title: Bacterial Antibiotic Resistance and Nanotechnologie

 

 

Teaching Professor: Daniel O’Sullivan, University of Minnesota

Host University: CSIR-Central Food Technological Research Institute

Course Title: RNAseq and functional analysis of probiotic bifidobacteria

 

 

Professor: Rajesh Sani, South Dakota School of Mines and Technology

Host University: Guru Nanak Dev University

Course Title: An Interactive Short Course on Anaerobic Microbial Processes for Energy and Environment

 

 

Research Professor: Kalia Vipin, CSIR-Institute of Genomics and Integrative Biology

Host Scientist: Thomas Wood, Pennsylvania State University

Research Project Title: Quorum sensing in aid of anticancer therapy

 

 

Research Professor: Pratyoosh Shukla, Maharshi Dayanand

Host Scientist: Jagjit Yadav, University of Cincinnati

Research Project Title: Functional genomic characterization of novel fungal P450 oxygenases from basidiomycete genomes with enhanced potential for use in lignocellulosics-based bioprocesses

 

This program is generously sponsored by the Indo-US Science and Technology Forum (IUSSTF).

 

 

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