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YUM! DIGESTING ASM'S FOOD CONTENT

Microbes can be used to create delicious foods from fermentative processes; on the flipside, microbes can cause foodborne illness. Check out everything ASM has on food!
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CHEESE, GLORIOUS CHEESE

Learn about the microbiology of cheese.
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THE FUTURE OF FOOD SAFETY

ASM speaks to the FDA’s Eric Brown and Errol Strain on how microbial genomics is changing food microbiology.
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The ASM Archives has for some years been collecting materials relating to the scientific and policy aspects of biological warfare. The Center for the History of Microbiology/ASM Archives (CHOMA) Committee is investigating the possibility of expanding this collection in the coming years. For information, contact the Archivist, Jeff Karr, at jkarr@asmusa.org

 

 

 

 

 

 

 

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