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YUM! DIGESTING ASM'S FOOD CONTENT

Microbes can be used to create delicious foods from fermentative processes; on the flipside, microbes can cause foodborne illness. Check out everything ASM has on food!
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CHEESE, GLORIOUS CHEESE

Learn about the microbiology of cheese.
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THE FUTURE OF FOOD SAFETY

ASM speaks to the FDA’s Eric Brown and Errol Strain on how microbial genomics is changing food microbiology.
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Dates:          b. 1863; 1890's 1900's; d. 1950

Locations:    Chief Chemist, Massachusetts State Board of Health, and Dir. Lawrence Experiment Station (1890's 1910's?)

Training:      S.B.

Fields:          water

Publications:

SAB Involvement:  Charter SAB member;

Notes:       

     At the 1899 meeting of the SAB, Clark and Gage presented a paper on the "Significance of the Appearance of Bact. coli communisin Filtered Waters," and Clark alone presented "Recent Work on Sewage Purification Involving Bacteria."

 

 

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