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Tuesday, 24 January 2017 09:43

Study Shows How a Dog’s Diet Shapes Its Gut Microbiome

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Published in Press Releases

Washington, DC - January 24, 2017 - Studies of the gut microbiome have gone to the dogs — and pets around the world could benefit as a result. In a paper published this week in mBio, researchers from Nestle Purina PetCare Company report that the ratio of proteins and carbohydrates in a canine’s daily diet have a significant influence on the balance of microbes in its gut. Among other findings, they observed that dogs fed a high-protein, low-carbohydrate diet had decreases in the ratio of Bacteroidetes to Firmicutes bacteria, as well as enriched microbial gene networks associated with weight loss in humans. The microbial responses were more pronounced in obese and overweight dogs than in dogs of a healthy weight.

 

The researchers say their study may help identify new microbiology-inspired strategies for managing pet obesity, which is  a growing problem. More than half of pet dogs in the United States are overweight or obese, according to the most recent annual survey by the Association for Pet Obesity Prevention. A comparison of that data with previous surveys suggests that obesity in dogs, as in people, is getting worse.

 

“We do believe dogs have become heavier over the last decade, and that it’s an epidemic,” says Johnny Li, a computational biologist at Nestle Purina, in St. Louis, Missouri, who led the new study. Li says he launched the study because only a handful of previous studies have explored the gut microbiome of canines, and the effect of diet on gut microbes hasn’t been well documented.

 

Studies on animals are lacking, but human studies have connected microbial imbalance in the gut to a variety of conditions, including obesity, metabolic syndrome, cardiovascular disease, immune disorders, and liver and brain diseases. 

 

Li and his team studied 32 Labrador Retrievers and 32 Beagles, with equal numbers of lean and overweight or obese dogs. During the first four weeks, all the dogs were fed the same baseline diet. During the second four weeks, half the dogs received a high-protein, low-carbohydrate diet; the other half received a high-carbohydrate, low-protein diet. 

 

Fecal microbiome studies conducted after the first four weeks revealed few differences in the gut microbiomes of the dogs. Studies conducted after the second four weeks, after the dogs had eaten an experimental diet, showed dramatic changes in the microbiome. Dogs that ate a low-protein, high-carbohydrate diet had higher abundances of Bacteroides uniformis and Clostridium butyricum

 

In dogs that ate a high-protein, low-carbohydrate diet, the researchers observed a decrease in the ratio of Bacteroidetes to Firmicutes bacteria. They also reported that abundances of Clostridium hiranonis, Clostridium perfringens, and Ruminococcus gnavus were more than double the abundances observed in the other experimental group.

 

Li says the effects of diet on the microbiome were more pronounced in obese and overweight dogs than in lean dogs. “That seems to suggest that obese dogs and overweight dogs are more susceptible to dietary intervention,” he says. A different diet for those animals may have a greater impact on the bacterial balance in their guts.

 

The study involved only two breeds, but Li says the findings are likely applicable to all dog breeds, “though we need more studies on other breeds in the future to be sure.”

 

Li says his team’s study provides a framework to explore the connection between diet and gut microbes in dogs. Although the findings are preliminary, he says he hopes to see the research eventually translate into real-world ways to modify pet food, perhaps through the strategic use of probiotics or prebiotics, and reduce the obesity epidemic.

 

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The American Society for Microbiology is the largest single life science society, composed of over 48,000 scientists and health professionals. ASM's mission is to promote and advance the microbial sciences.

 

ASM advances the microbial sciences through conferences, publications, certifications and educational opportunities. It enhances laboratory capacity around the globe through training and resources. It provides a network for scientists in academia, industry and clinical settings. Additionally, ASM promotes a deeper understanding of the microbial sciences to diverse audiences.

 

Last modified on Tuesday, 24 January 2017 10:17
Stephen Ornes

Stephen Ornes is an award-winning science and medical writer in Nashville, Tennessee, whose articles have appeared in Scientific American, Discover, The Washington Post, Cancer Today, Science News for Students, and other outlets. His first book was a 2008 young adult biography of mathematician Sophie Germain, and he contributed two chapters to The Science Writers' Handbook. Visit him online at stephenornes.com, or on Twitter @stephenornes.

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