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YUM! DIGESTING ASM'S FOOD CONTENT

Microbes can be used to create delicious foods from fermentative processes; on the flipside, microbes can cause foodborne illness. Check out everything ASM has on food!
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CHEESE, GLORIOUS CHEESE

Learn about the microbiology of cheese.
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THE FUTURE OF FOOD SAFETY

ASM speaks to the FDA’s Eric Brown and Errol Strain on how microbial genomics is changing food microbiology.
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The American Board of Medical Laboratory Immunology (ABMLI) is pleased to welcome the following newly certified Diplomates:

  • Stephen Apfelroth, M.D., Ph.D., NYC Health & Hospitals Corporation - Jacobi Medical Center, Bronx
  • Aziz Chentoufi, Ph.D., King Fahad Medical City, Riyadh, Kingdom of Saudi Arabia
  • Trivikram Dasu, Ph.D., New Berlin, WI
  • Eszter Lázár-Molnár, Ph.D., University of Utah School of Medicine and ARUP Laboratories, Salt Lake City
  • Michael O'Sullivan, M.B.B.S., PathWest Laboratory Medicine, Western Australia
  • Adam Wisnewski, Ph.D., Yale University School of Medicine, New Haven, CT

 To learn more about the ABMLI and how you can certify your worth, visit www.asm.org/abmli.

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